Use the flavor of Arctic shrimp and squid to make the soup more delicious and full-bodied. It can be used as night snack or breakfast. It's very comfortable to eat in the stomach.
The hit American TV show house of cards is finished. In the eyes of food, grilled ribs are the key point. Everything else can be ignored... But there is no one for sale outside. Let's try to do it ourselves.
Scrambled eggs with Chinese chives are the best way to eat Kwai.
Every time I listen to Jay Chou's Qilixiang - the taste of autumn swordfish. Cats and you want to know I really want to eat autumn swordfish. This time, in order to remove the fishy smell of the saury, we added lime juice and pepper oil. The tas... ...
After buying vegetables from the market, there is a truck of pineapple selling. It's very cheap, but it's only two yuan each. Although it's not a big one, it's also very delicious. Isn't the pineapple season coming soon? I bought several at once... ...
Husband likes to eat
Lose weight after weaning. Lose 15 Jin in 20 days by several salads. Successfully metamorphosed
Spring is a lazy season. Although we are cooking as usual every day, the tempo of the recipe slows down. It's several days in a flash. We made a rare meat product today. It's delicious. Let's send out the recipe and share it with friends. Chef Y... ...
Some time ago, mutton and cold skin were popular all over the country. I never made these two kinds of snacks in Xi'an. I made them as soon as possible. In fact, the main reason is that I have to keep the old brine. Years ago, the refrigerator b... ...
I picked some toon buds near building 28. Fried eggs with minced meat. It's delicious. It's delicious.
It's easy to catch fire in spring. Balsam pear is the best choice
Many years ago, I ate steamed perch with black fungus in some place. The flavor is fresh in my memory. I only know that the fish is tender and tasty. The fungus is delicious and refreshing. Since we started, bass hasn't been on the table yet. To... ...
Two quick dishes, fried leek and scrambled eggs and fried peas with green peas in fifteen minutes, what Yang Kwai Chai said was called speed. Thanks for the plates my good sister Wang Ying gave me. With them, are there any trees on the tall vege... ...
I have nothing to do at home. The taste is very good. ha-ha.
A less homely dish (or rice?) . but raising the table is sure to surprise your guests. This is not Thai style. Because there is no fish sauce in Yuan's house. It's a common fried rice with pineapple ~ but it's really delicious ~ and I put less o... ...